2 tablespoons unsweetened cocoa powder
½ cup heavy cream
2 tablespoons butter
4 ounces cream cheese
Pinch of salt
3 tablespoons Splenda
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1) In a small saucepan, over low heat, melt butter.
2) Add heavy cream & cream
cheese, & whisk until smooth.
3) Add Splenda, & adjust for taste. Heat until bubbling, stirring constantly. Reduce heat, stir in cocoa & salt & Blendwell.
4) Pour into a small buttered dish. Let set in refrigerator for
3 to 4 hours. Cut into 8 pieces. Keep refrigerated.
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