Marinara Sauce

2 cups diced tomatoes

3 cups tomato sauce

2 tablespoons minced garlic

2 tablespoons extra virgin olive oil

¼ cup diced yellow onions

¼ cup dry red wine

1 tablespoon oregano

1 tablespoon basil

Pinch of crushed red pepper flakes

Salt and ground pepper to taste

1) Heat a large sauce pan over medium heat for 1 minute.

2) Add olive oil, crushed red pepper flakes, onion and garlic.

3) Saute until onion and garlic have turned translucent; about 1 minute.

4) Add diced tomatoes, tomato sauce, and wine. Reduce heat to a simmer and cook for 15 minutes

5) Add oregano and basil and cook another 10 minutes. Adjust the seasoning as needed with salt and ground black pepper.

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